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Steak Strip Fajitas

Grill up fresh steak or use leftovers in these easy-to-make flavorful fajitas!  Try to choose lean cuts of beef (contains no more than 10% fat). For the best cuts of red meat look for the word “loin” in the name. You can also look for round steaks and roasts, such as eye round and bottom round, chuck shoulder steaks, filet mignon, flank steak, and arm roasts.  


Steak strips (leftovers or skirt/flank steak)¾ lb340 g
Chili powder1 Tbsp15 mL
Cumin1 tsp5 mL
Canola oil1 Tbsp15 mL
Red pepper, sliced½  each½  each
Green pepper, sliced½  each½  each
White onion½  each½  each
Salsa1 cup250 mL
Sour cream½ cup125 mL
Cheddar cheese, shredded1 cup250 mL
Cilantro½ cup125 mL
Lettuce, shredded2 cups500 mL
Whole wheat wraps8 small8 small
Steak Strip Fajitas Nutrition Label : Nutritional Info


  1. Heat oil in a medium pan over medium heat.
  2. Add in onion and peppers, sauté for 3-4 minutes.
  3. Add in steak strips, chili powder and cumin.
  4. Sauté until steak strips are no longer pink.
  5. Wrap steak and pepper mixture with desired toppings and serve.

*If using leftover steak, sauté peppers and onions for 5 minutes, add steak strips and seasonings and sauté until steak is reheated and peppers and onions are tender.

Makes 4 servings ( 312 g / serving ).  1 serving = 2 wraps

Adapted From: NutritionRx in partnership with Chef Lindsay Sferrazza

Prepared By: Jennifer Broxterman, Registered Dietitian & Shannon Smith, BScH Foods & Nutrition student

NutritionRx ● Email: info@nutritonrx.ca ● Phone: (519) 520-9549 ● Website: www.nutritionrx.ca

Printable PDF of the recipe: Steak Strip Fajitas


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